Get ready for the most vibrant drink of your summer! This Iced Strawberry Matcha Latte combines luscious, sweet strawberries with the earthy smoothness of matcha, swirled together over ice and creamy almond milk. It’s a café-worthy treat that’s as beautiful as it is refreshing—impossible not to love with every fruity, energizing sip.
Why You’ll Love This Recipe
- Show-Stopping Layers: The mesmerizing green matcha cascading over vibrant strawberries creates an irresistible drink that’s pure Instagram magic.
- Fruity, Creamy Refreshment: Every sip delivers the perfect balance of sweet-tart strawberries, creamy milk, and earthy matcha—refreshing, satisfying, and utterly unique.
- Customizable for Any Taste: With adjustable sweetness and matcha intensity, plus your choice of milk, it’s easy to craft the Iced Strawberry Matcha Latte of your dreams.
- Naturally Energizing: This latte is the ultimate pick-me-up, with a gentle boost from matcha that’s smoother than coffee and perfect for any time of day.
Ingredients You’ll Need
One of the joys of making a homemade Iced Strawberry Matcha Latte is seeing how just a handful of thoughtfully chosen ingredients can deliver a refreshment that looks and tastes gourmet. Each one brings color, texture, or flavor that makes this recipe sing.
- Fresh strawberries: Nothing beats juicy, ripe strawberries for a burst of natural sweetness and color in your base.
- Cane sugar: A pinch is just enough to help the berries release their juices and shine.
- Matcha powder (½ to 1 teaspoon): Your matcha is the star—choose ceremonial grade if possible for the brightest, smoothest flavor.
- Cold water: Essential for whisking up a foamy, lump-free matcha layer that floats beautifully over your latte.
- Ice: Makes every sip refreshingly cold and helps those signature layers stand out.
- Almond milk (½ to 1 cup): Unsweetened almond milk offers a creamy, slightly nutty base that lets your strawberries and matcha pop.
- Maple syrup or honey (optional): If you love a touch of extra sweetness, drizzle it in for an added treat.
Variations
One of the best parts of making an Iced Strawberry Matcha Latte at home is how effortlessly you can make it your own! Whether you have dietary needs, extra fruit, or just a special craving, here are some delicious ways to shake things up.
- Dairy Milk or Oat Milk: Not an almond milk fan? Coconut, oat, or regular dairy milk are all fabulous choices with their own subtle flavor twists.
- Berry Blend: Add a mix of raspberries or blueberries with your strawberries for a deeper berry flavor—and an even more vibrant color!
- Vegan Sweetener: Maple syrup keeps things vegan, but agave is delicious too; if you prefer, skip added sugar for a more subtly sweet latte.
- Extra Frothy: Pour the milk into a shaker with ice and shake well for a café-style frothy finish before layering with strawberries and matcha.
How to Make Iced Strawberry Matcha Latte
Step 1: Macerate the Strawberries
Start by combining the chopped strawberries and cane sugar in a small bowl. Use a fork to gently mash everything together. This helps the sugar draw out the natural juices from the berries, creating a sweet, flavorful base for your latte. Give it 3-5 minutes to let the flavors meld—trust me, this fruity layer makes all the difference!
Step 2: Whisk the Matcha
Sift your matcha powder into another small bowl to catch any stubborn clumps—no one likes grainy matcha! Then add cold water and whisk briskly from side to side with a bamboo matcha whisk (or small regular whisk) until you see a lovely green foam on top and the mixture looks smooth and creamy.
Step 3: Assemble the Latte
Spoon the macerated strawberries into the bottom of a tall glass and fill it halfway with ice cubes. Pour in almond milk until the glass is about two-thirds full, letting the pink berry goodness gently swirl with the creamy base. Slowly top with your freshly whisked matcha, watching the layers form like magic!
Step 4: Taste and Sweeten
Grab a straw, give your Iced Strawberry Matcha Latte a little stir from the bottom up, and take a taste. If you crave extra sweetness, add a drizzle of maple syrup or honey—just a touch at a time—until it’s exactly right for you. Now, enjoy your masterpiece!
Pro Tips for Making Iced Strawberry Matcha Latte
- Choose Ceremonial-Grade Matcha: Opt for high quality, ceremonial grade matcha for the smoothest flavor and the greenest, most photogenic color in your latte.
- Let the Berries Rest: Giving the strawberries a few extra minutes with the sugar brings out even more juicy flavor for a naturally sweet latte base—don’t rush this step!
- Layering Trick: Pour the matcha gently over the back of a spoon to help it float beautifully on top of the milk, so your layers stay clean and defined.
- Chill Everything: Use cold water and chilled milk for the matcha and latte to maximize the froth and keep your drink frosty-cold longer.
How to Serve Iced Strawberry Matcha Latte
Garnishes
A sprinkle of extra chopped strawberries on top brings extra color and a fresh, juicy bite with each sip. You can also add a little dusting of sifted matcha or a few mint leaves for an elegant, café-style finish. Don’t forget a pretty straw—it makes the sipping feel extra special!
Side Dishes
Iced Strawberry Matcha Latte shines alongside light, flaky pastries like almond croissants or fresh fruit scones. For a wholesome breakfast, pair it with granola and Greek yogurt, or let it be the star of your afternoon snack with a sweet and salty trail mix.
Creative Ways to Present
Serve this latte in a clear glass to show off those colorful layers. For a party, make mini versions in small glasses or jars—adorable and totally shareable! You can also freeze extra macerated strawberries in ice cube trays for fruity, jewel-like cubes that elevate your presentation every time.
Make Ahead and Storage
Storing Leftovers
Ideally, Iced Strawberry Matcha Latte is best sipped fresh for the boldest flavors and prettiest layers. But if you find yourself with leftovers, cover and refrigerate for up to one day. Stir well before enjoying, as layers may blend over time.
Freezing
Freezing isn’t recommended as the matcha and milk can separate and the strawberry texture may get soggy upon thawing. If you want an icy twist, pour the strawberry mixture into ice cube trays and add them to future drinks for an instant flavor boost!
Reheating
This latte is all about being ice-cold and refreshing—no reheating needed! If your drink sits out and warms up, just add fresh ice, stir, and it’s ready to chill you out once again.
FAQs
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Can I use frozen strawberries in my Iced Strawberry Matcha Latte?
Absolutely! Thaw the strawberries first and drain any excess liquid before mashing with sugar. Frozen strawberries may be softer, making them easy to mash and still delicious, though the flavor might be a bit more concentrated.
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What if I don’t have a matcha whisk?
A small regular whisk or even a milk frother will work in a pinch. Just make sure to sift your matcha first and whisk vigorously to get that beautiful foam. Avoid using a spoon, as it won’t break up the clumps the same way.
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How do I prevent my matcha layer from sinking?
Pour the matcha mixture very slowly over the back of a spoon held just above the milk layer. This gentle pour will help your gorgeous green foam float instead of mixing in—delivering that signature layered look every time.
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Can I double or triple the recipe for a crowd?
Yes! Simply prepare the strawberry, milk, and matcha components in batches. Assemble each drink privately to ensure every glass gets those pretty layers—and set up a DIY latte bar so everyone can customize their sweetness and milk preference.
Final Thoughts
Pour yourself a glass of pure delight with this Iced Strawberry Matcha Latte. It’s easy, gorgeous, and guaranteed to brighten your day—one joyful, berry-green sip at a time. I hope you give this recipe a try and make it your own!
Print
Iced Strawberry Matcha Latte Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Description
Enjoy the fruity and refreshing taste of this Iced Strawberry Matcha Latte, a perfect beverage for a hot summer day. Customize the matcha powder amount to suit your preference for a stronger or milder matcha flavor.
Ingredients
For the Strawberry Mixture:
- 5 fresh strawberries, hulled and finely chopped (about 1/3 cup)
- 1 teaspoon cane sugar
For the Matcha Mixture:
- 1/2 to 1 teaspoon matcha powder
- 1/4 cup cold water
- Ice
- 1/2 to 1 cup almond milk
- Maple syrup or honey, to taste, optional
Instructions
- Prepare the Strawberry Mixture: Combine chopped strawberries and sugar in a bowl, lightly mashing the strawberries. Set aside.
- Whisk the Matcha: Sift matcha powder into a bowl, add water, and whisk briskly until foamy.
- Assemble the Latte: Place strawberry mixture in a glass, add ice, pour almond milk, and top with matcha mixture.
- Sweeten and Serve: Stir, taste, and sweeten with maple syrup or honey if desired.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 100 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Varies based on milk choice
- Saturated Fat: Varies based on milk choice
- Unsaturated Fat: Varies based on milk choice
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on milk choice
- Cholesterol: 0mg
