If you’re craving a treat that’s naturally sweet, a little bit caramelized, and unfailingly irresistible, Maple Cinnamon Air Fryer Pineapple is about to become your new obsession. With juicy pineapple, a whisper of warm cinnamon, and a drizzle of maple syrup, this dish transforms a humble fruit into a surprisingly decadent dessert or side. The best part? It’s ready in 20 minutes with almost no fuss—hello, easy weeknight delight!
Why You’ll Love This Recipe
- Sweet & Spiced Perfection: The combination of maple syrup and cinnamon highlights pineapple’s natural sweetness while adding a cozy, bakery-style warmth.
- Quick & Fuss-Free: All you need is about 20 minutes and an air fryer—no elaborate prep, just easy weeknight magic.
- Versatile Treat: Maple Cinnamon Air Fryer Pineapple is amazing on its own, but it shines as a topping for yogurt bowls, sundaes, or even savory dishes.
- Impressive with Minimal Ingredients: Four simple ingredients—and every one of them serves up big flavor, color, and texture.
Ingredients You’ll Need
Don’t you love a recipe that delivers maximum flavor from the simplest pantry staples? That’s exactly what you’ll find with Maple Cinnamon Air Fryer Pineapple. Each ingredient is easy to find, yet every one brings a special something to the finished dish—think juicy bursts, caramel tones, and a bit of cozy spice.
- Fresh Pineapple: Choose one that’s golden and fragrant for the juiciest, most flavorful results. Pre-cut works too—just go for 1-inch cubes.
- Pure Maple Syrup: Real maple syrup brings luxurious sweetness and that unmatched caramel flavor. Use Grade A or B for richer notes, or swap in honey or brown sugar in a pinch.
- Ground Cinnamon: The baking spice that turns the whole thing warm and reminiscent of a classic cinnamon roll. Don’t be shy—cinnamon pairs beautifully with pineapple’s tang.
- Non-Stick Spray (for your basket): Just a quick mist keeps the pineapple from sticking and helps it develop those irresistible golden edges.
Variations
This Maple Cinnamon Air Fryer Pineapple recipe truly invites your creative side—just a tweak here or there, and you’ll have a whole new treat. Whether you want to fit a dietary need or just try something fun, these variations have you covered.
- Honey or Brown Sugar Swap: If you don’t have maple syrup, use honey for floral notes or brown sugar for extra caramel richness.
- Spiced Up: Add a pinch of cayenne pepper or chili powder for a sweet-heat twist that pairs beautifully with grilled meats and tacos.
- Pineapple Shapes: Try pineapple rings or spears—cooking time may need a small adjustment but the wow factor is worth it!
- Dairy-Free Treat: Serve over coconut yogurt or dairy-free vanilla ice cream for a 100% plant-based dessert.
How to Make Maple Cinnamon Air Fryer Pineapple
Step 1: Prep and Preheat
Start by peeling and coring your fresh pineapple, then cut it into chunky 1-inch cubes. Meanwhile, preheat your air fryer to 380°F and spritz the basket with a light layer of non-stick spray—this step guarantees easy turning and even caramelization. If you’re using pre-cut pineapple, just make sure the pieces are uniform for the best results.
Step 2: Toss with Maple and Cinnamon
In a large bowl, add your pineapple cubes, drizzle in 1 tablespoon of the maple syrup, and sprinkle the ground cinnamon over the top. Gently toss until every piece is beautifully coated and glistening with syrupy spice—this is where the magic begins!
Step 3: Air Fry to Perfection
Spread the coated pineapple cubes in a single layer in your preheated air fryer basket. Don’t overcrowd them—a little overlap is fine, but give them some room to get golden. Air fry for 12 to 16 minutes, pausing at the halfway mark to give the basket a good shake. They’re done once they’re caramelized on the edges and just fork-tender.
Step 4: Finishing Touch and Serve
Once your Maple Cinnamon Air Fryer Pineapple is perfectly golden, carefully remove the pieces (they’ll be juicy and hot!). While they’re still warm, drizzle the remaining tablespoon of maple syrup over the top—this final flourish makes them glossy and even more indulgent. Enjoy them straight away or with your favorite toppings!
Pro Tips for Making Maple Cinnamon Air Fryer Pineapple
- Pick the Best Pineapple: Go for a fruit that feels heavy for its size and has a sweet, tropical aroma at the base—this means extra juicy, flavorful bites.
- Don’t Skimp on the Shake: Giving the air fryer basket a good shake at the halfway mark ensures every piece gets even caramelization and prevents sticking.
- Watch the Browning: Keep an eye in the last few minutes—every air fryer is a little different and pineapple can go from golden to too dark quickly.
- Finish with a Maple Drizzle: Adding a last-minute glaze with extra pure maple syrup makes these bites glossy and even more crave-worthy.
How to Serve Maple Cinnamon Air Fryer Pineapple
Garnishes
For a finishing touch, try garnishing your Maple Cinnamon Air Fryer Pineapple with a sprinkle of extra cinnamon, a shower of toasted coconut, or a few fresh mint leaves. A little lime zest is also gorgeous for brightness if you want a zingy contrast to the sweet warmth.
Side Dishes
This sweet and spiced pineapple is delightful on its own, but it also plays well as a topper for pancakes, waffles, oatmeal, or creamy yogurt. For a grown-up dessert, pile it over vanilla ice cream or serve alongside grilled chicken, pork, or fish for a tropical twist on dinner.
Creative Ways to Present
Think outside the bowl—try threading air-fried pineapple chunks on skewers for a party snack, or spooning them into pretty parfait glasses layered with coconut whipped cream and crunchy granola. For brunch, serve them alongside French toast or crepes for a vibrant, sunny presentation that’ll wow your guests.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Store your Maple Cinnamon Air Fryer Pineapple in an airtight container in the refrigerator for up to 4 days. The flavor only deepens as it chills, making it a welcome addition to your breakfast or dessert table throughout the week.
Freezing
While fresh is best for maintaining that juicy texture, you can freeze cooked pineapple. Lay the cooled pineapple in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags for up to 2 months. Thaw in the fridge and expect a slightly softer texture—still delicious in smoothies or as a warm topping.
Reheating
To reheat, simply pop the pineapple back in the air fryer at 350°F for 4–7 minutes until warm and glossy. You can also use a toaster oven (8–12 minutes at 350ºF) or a quick zap in the microwave for instant gratification.
FAQs
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Can I use canned or frozen pineapple for Maple Cinnamon Air Fryer Pineapple?
Absolutely! If using canned pineapple, drain well and cut into 1-inch chunks; because it’s softer, start checking for doneness at 8–12 minutes. For frozen, use straight from the freezer (no need to thaw), but be aware the texture will be a bit softer and cook time may vary slightly.
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Can I make Maple Cinnamon Air Fryer Pineapple ahead of time?
Yes, you can! Prepare and air fry as directed, then let cool, and refrigerate. When ready to serve, simply reheat in the air fryer or oven to restore its caramelized texture and fresh-from-the-air-fryer flavor.
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Do I need to flip or shake the pineapple during air frying?
Definitely give the basket a good shake halfway through cooking. This helps each piece of pineapple develop even color and prevents any sticking, resulting in perfectly caramelized bites every time.
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What else can I serve with Maple Cinnamon Air Fryer Pineapple?
This recipe is wonderful over vanilla ice cream or yogurt, tucked inside crepes, or as a side for grilled meats. Don’t be afraid to enjoy it as a simple warm fruit dessert all by itself—sometimes, that’s when the magic shines most!
Final Thoughts
If you’re searching for a treat that’s as bright and cheery as sunshine, give Maple Cinnamon Air Fryer Pineapple a try. It’s a real crowd-pleaser—ridiculously simple, endlessly versatile, and guaranteed to make any meal feel special. Let your air fryer work its magic, and prepare to fall in love bite after golden bite!
Print
Maple Cinnamon Air Fryer Pineapple Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the sweet and tangy flavors of Air Fryer Pineapple, a delicious dessert or snack that’s quick and easy to make. The pineapple is coated in maple syrup and cinnamon, then air fried to golden perfection. Serve it warm on its own or with a scoop of vanilla ice cream for a delightful treat!
Ingredients
Main Ingredients:
- 1 pineapple, peeled, cored, and cut into 1-inch cubes
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prep: Preheat air fryer to 380°F and spray with non-stick spray.
- Coat Pineapple: Toss pineapple cubes with 1 tbsp maple syrup and cinnamon.
- Air Fry: Place pineapple in the basket, cook for 12-16 mins, shaking halfway.
- Finish and Serve: Drizzle with remaining maple syrup and enjoy warm!
Notes
- Maple Syrup Substitutes: Honey or brown sugar can be used.
- Adjusting Cook Times: Varies based on pineapple form (rings, spears, canned, frozen).
- Storage and Reheating Tips: Store leftovers in the fridge and reheat as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
