This 5-Minute Burger Sauce is a tangy, creamy, and slightly sweet condiment that’s perfect for elevating your burgers and fries. It’s a quick and easy recipe that brings a classic diner-style flavor to your homemade meals.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes, it’s a perfect last-minute addition to any meal.
Classic Flavor: A delightful blend of familiar flavors that enhances burgers and fries.
Simple Ingredients: Uses basic pantry staples for a no-fuss recipe.
Versatile: Perfect for burgers, fries, and other dipping needs.

Ingredients

Mayonnaise: Provides a creamy base and rich texture.
Ketchup: Adds a sweet and tangy flavor.
Sweet Relish: Contributes a sweet and tangy crunch.
Worcestershire Sauce: Adds a savory, umami depth.
Seasoned Salt: Enhances the overall flavor with a blend of spices.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine Ingredients

Add mayonnaise, ketchup, sweet relish, Worcestershire sauce, and seasoned salt to a small bowl and whisk to combine.

Step 2: Taste and Adjust

Taste and adjust ingredients to your liking if needed.

Step 3: Chill

Chill until ready to serve. The longer it chills, the more the flavors meld.

Step 4: Serve

Use as a sauce on burgers or as a dipping sauce for fries.

Pro Tips for Making the Recipe

Adjust the amount of sweet relish to your preference for sweetness and texture.
Use dill relish for a tangier flavor.
Add a dash of smoked paprika for a smoky flavor.
For a spicier sauce, add a few drops of hot sauce or a pinch of cayenne pepper.

How to Serve

Spread on burger buns or sandwiches.
Use as a dipping sauce for french fries, onion rings, or sweet potato fries.
Drizzle over roasted vegetables or grilled meats.
Serve as a side sauce for chicken nuggets or fish sticks.

Make Ahead and Storage

Storing Leftovers

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Freezing

Freezing is not recommended as the texture may change upon thawing.

FAQs

1. Can I use a different type of mayonnaise?

Yes, you can use light mayonnaise, avocado mayonnaise, or a vegan mayonnaise alternative.

2. Can I use a different type of relish?

Absolutely! Dill relish, or even a spicy relish, can be used to customize the taste.

3. How can I make this sauce spicier?

Add a few drops of hot sauce, a pinch of cayenne pepper, or a dash of chipotle powder.

4. Can I make this sauce sweeter?

Add a touch of honey, brown sugar, or maple syrup to sweeten the sauce.