Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works in a pinch! Thaw it first and pat dry with paper towels to remove excess moisture. Reduce the final steaming time since frozen broccoli is already partially cooked, and be aware it won't get quite as crisp on the edges as fresh.

Is there a substitute for andouille sausage if I can't find it?

Absolutely! Kielbasa is a great alternative that's more widely available. For a similar heat level, use chorizo or any smoked sausage with a sprinkle of extra Cajun seasoning. Even regular smoked sausage works well when combined with the right seasoning.

How can I make this dish more substantial for a bigger meal?

Turn this into a complete one-pot meal by adding 1½ cups of rice and 3 cups of chicken broth after browning the sausage. Simmer covered for 15 minutes, then add the broccoli on top to steam during the final 5 minutes of cooking time.

My family doesn't like spicy food. Can I still make this dish?

Definitely! Use a mild smoked sausage instead of andouille, and replace the Cajun seasoning with a blend of paprika, garlic powder, onion powder, and a touch of thyme for flavor without the heat.

4-Ingredient Cajun Sausage and Broccoli Skillet Recipe

Name: 4-Ingredient Cajun Sausage and Broccoli Skillet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Broccoli:; 10 to 12 ounces fresh broccoli crowns (2 large or 3 medium), cut into small, bite-sized florets (about 4 cups); Garlic:; 3 cloves garlic, minced; Andouille Sausage:; 12 to 16 ounces andouille sausage, cut crosswise into 1/2-inch-thick rounds; Other Ingredients:; 2 tablespoons vegetable oil (divided); 3/4 teaspoon Cajun or Creole seasoning with salt; 2/3 cup water

Description

This quick and easy 4-ingredient Cajun sausage and broccoli skillet is a high-flavor, protein-packed one-pan meal perfect for busy weeknights. With smoky andouille sausage, tender-crisp broccoli, and a zesty Cajun seasoning, this recipe delivers big flavors in minimal time, leaving you with fewer dirty dishes to wash. A perfect choice for a fast, delicious, and satisfying meal.

Ingredients

Units Scale

Broccoli:
10 to 12 ounces fresh broccoli crowns (2 large or 3 medium), cut into small, bite-sized florets (about 4 cups)
Garlic:
3 cloves garlic, minced
Andouille Sausage:
12 to 16 ounces andouille sausage, cut crosswise into 1/2-inch-thick rounds
Other Ingredients:
2 tablespoons vegetable oil (divided)
3/4 teaspoon Cajun or Creole seasoning with salt
2/3 cup water

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Instructions

Prep the Ingredients:
Begin by prepping the ingredients. Cut the fresh broccoli into small, bite-sized florets to measure roughly 4 cups in total. Mince the garlic and slice the andouille sausage into 1/2-inch-thick rounds for even cooking. Set them aside.
Cook the Sausage:
In a large skillet or frying pan, heat 1 tablespoon of vegetable oil over medium heat until shimmering. Add the sausage slices in a single even layer and let them brown on one side for about 3 minutes. Flip the slices and cook for an additional 3 minutes, ensuring both sides are browned and cooked through. Remove the sausage using tongs or a slotted spoon and transfer it to a bowl or plate.
Sauté the Broccoli:
Add the remaining 1 tablespoon of vegetable oil to the pan. Toss in the broccoli florets along with Cajun or Creole seasoning. Cook the broccoli on medium heat while stirring occasionally, until it begins to brown in spots, about 2 to 3 minutes.
Add Garlic and Steam:
Reduce the heat to medium-low and add the minced garlic to the pan. Stir and sauté the garlic for about 1 minute, or until fragrant. Pour in the water, cover the pan, and let the broccoli steam until it turns bright green and reaches a crisp-tender texture. This will take about 2 to 3 minutes.
Combine Sausage and Serve:
Return the cooked sausage along with any accumulated juices back into the pan. Toss everything together gently to combine and coat the broccoli and sausage evenly with the flavors. Serve hot and enjoy!

Notes

Substitutions: If you prefer, smoked sausage or kielbasa can be used in place of andouille sausage.
Spice Level: Adjust the Cajun seasoning according to your spice preference. You can add extra for more heat or use a mild version if sensitive to spice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
Broccoli Texture: Avoid overcooking the broccoli to maintain its nutrients and prevent it from turning mushy.
Oil Alternatives: Olive oil or avocado oil can be used instead of vegetable oil for a healthier alternative.

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 2g
Sodium: 750mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 17g
Cholesterol: 55mg