Can I use regular yogurt instead of Greek yogurt?

Regular yogurt has more moisture than Greek yogurt, so the dough will be wetter. If using regular yogurt, you'll need to add about ¼ cup more flour to achieve the right consistency. The texture might be slightly different, but they'll still be delicious!

Why did my donut holes turn out dense?

Dense donut holes usually result from overworking the dough or using too much flour. Mix just until combined and add extra flour only if absolutely necessary. Also, check that your self-rising flour is fresh, as old leavening agents won't provide proper rise.

Can I make these dairy-free?

You can experiment with dairy-free yogurt alternatives like coconut or almond milk-based yogurts, but you may need to adjust the flour amount. For the glaze, substitute non-dairy milk and make sure your powdered sugar is dairy-free.

How can I make the strawberry flavor stronger?

For an extra strawberry punch, add a tablespoon of strawberry jam to the dough or mix some crushed freeze-dried strawberries directly into the batter. You could also add a drop of strawberry extract if you have it.

2 Ingredient Strawberry Donut Holes Recipe

Name: 2 Ingredient Strawberry Donut Holes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup strawberry Greek yogurt; 1¾ cups self-rising flour; 1¾ cups all-purpose flour; 2½ tsp baking powder; ¼ tsp salt; 1 heaping cup powdered sugar; 2 tbsp milk; 1 tbsp crushed freeze-dried strawberries

These adorable 2 Ingredient Strawberry Donut Holes are the ultimate kitchen miracle! Fluffy, tender, and bursting with strawberry flavor, they come together in just minutes with only two main ingredients. Perfect for busy mornings, unexpected guests, or when you’re craving something sweet without the fuss of traditional donut-making. The pretty pink glaze and freeze-dried strawberry topping make these treats as beautiful as they are delicious!

Why You’ll Love This Recipe

Ridiculously Easy: Just two ingredients for the base? It doesn’t get simpler than this! You’ll have these donut holes mixed and ready for baking in under 5 minutes.
No Special Equipment: No need for deep fryers, special pans, or fancy gadgets. Just a bowl, spoon, and baking sheet (or air fryer if you have one).
Versatile: Make them for breakfast, afternoon snacks, or dress them up with the glaze for a lovely dessert. They’re perfect for kids’ parties too!
Healthier Option: Using Greek yogurt adds protein and makes these lighter than traditional fried donuts without sacrificing taste.

Ingredients You’ll Need

Strawberry Greek Yogurt: The star ingredient that provides moisture, tanginess, and that gorgeous strawberry flavor. The protein in Greek yogurt also gives these donut holes a satisfying texture.
Self-Rising Flour: This magic ingredient contains the leavening agents needed to make your donut holes rise. If you don’t have any on hand, don’t worry—you can easily make your own (see pro tips).
Powdered Sugar: Forms the base of the sweet glaze, creating that classic donut finish.
Milk: Thins the glaze to the perfect consistency. Use whole milk for richness, but any type works.
Freeze-Dried Strawberries: These little gems add a pop of color and intense strawberry flavor to the glaze. They also provide a lovely texture contrast.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Here are some creative twists on the basic recipe:

Different Yogurt Flavors

Try blueberry, raspberry, or vanilla Greek yogurt for completely different flavor profiles.

Coating Options

Roll warm donut holes in cinnamon sugar instead of glaze for a different treat.

Add-Ins

Fold mini chocolate chips into the dough before baking for strawberry-chocolate donut holes.

Glaze Flavors

Add a drop of almond extract to the glaze, or try a cream cheese glaze for a tangy twist.

How to Make 2 Ingredient Strawberry Donut Holes

Step 1: Prepare Your Equipment

Preheat your oven to 400°F (or air fryer to 350°F). Line a cookie sheet with parchment paper or spray your air fryer basket with a bit of oil to prevent sticking.

Step 2: Mix the Dough

In a medium bowl, combine strawberry Greek yogurt and self-rising flour. Mix until a dough forms. The texture should be just slightly sticky. If it’s too wet, add a tablespoon of flour at a time until it becomes manageable.

Step 3: Shape the Donut Holes

Using a cookie scoop, portion out 1½ tablespoon balls of dough. Roll them between your palms to form smooth, round balls. Place them on your prepared baking sheet, leaving a little space between each.

Step 4: Bake to Perfection

Bake in the oven for 12-15 minutes until the tops are golden. If using an air fryer, cook for about 5 minutes until light golden. Be careful not to overbake as they can quickly become dry.

Step 5: Prepare the Glaze

While the donut holes cool, whisk together powdered sugar and milk until smooth. Adjust with more milk if needed to reach your desired consistency.

Step 6: Glaze and Garnish

Once the donut holes are completely cooled, dip each one into the glaze, coating the tops and sides. Place them on a plate and immediately sprinkle with crushed freeze-dried strawberries before the glaze sets.

Pro Tips for Making the Recipe

Make Your Own Self-Rising Flour: For every 1¾ cups all-purpose flour, add 2½ teaspoons baking powder and ¼ teaspoon salt. Whisk well before using.
Cool Before Glazing: Make sure the donut holes are completely cool before glazing. If they’re still warm, the glaze will slide right off.
Consistent Sizing: Use a cookie scoop for uniform donut holes that will bake evenly.
Don’t Overwork the Dough: Mix just until combined for the tenderest texture. Overworking will make them tough.
Freeze-Dried Fruit Hack: No freeze-dried strawberries? Crush some fruity cereal as a colorful alternative topping.

How to Serve

These strawberry donut holes are incredibly versatile when it comes to serving options:

Breakfast Pairing

Serve with fresh fruit and a hot cup of coffee or tea for a delightful breakfast.

Party Presentation

Arrange on a tiered stand with other mini treats for a beautiful dessert display at brunches or tea parties.

Kid-Friendly Fun

Serve with colorful paper straws and small cups of milk for an after-school treat kids will love.

Elegant Dessert

Top with a small sprig of mint and serve alongside vanilla bean ice cream for a simple but impressive dessert.

Make Ahead and Storage

Storing Leftovers

Store cooled, unglazed donut holes in an airtight container at room temperature for up to 2 days. If glazed, they’re best enjoyed the same day but can be stored in a single layer in a container in the refrigerator for up to 2 days.

Freezing

Freeze unglazed donut holes in a freezer-safe container for up to 1 month. Thaw at room temperature and then glaze before serving.

Reheating

Warm unglazed donut holes in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes. Then add fresh glaze for the best taste and texture.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt has more moisture than Greek yogurt, so the dough will be wetter. If using regular yogurt, you’ll need to add about ¼ cup more flour to achieve the right consistency. The texture might be slightly different, but they’ll still be delicious!
Why did my donut holes turn out dense?

Dense donut holes usually result from overworking the dough or using too much flour. Mix just until combined and add extra flour only if absolutely necessary. Also, check that your self-rising flour is fresh, as old leavening agents won’t provide proper rise.
Can I make these dairy-free?

You can experiment with dairy-free yogurt alternatives like coconut or almond milk-based yogurts, but you may need to adjust the flour amount. For the glaze, substitute non-dairy milk and make sure your powdered sugar is dairy-free.
How can I make the strawberry flavor stronger?

For an extra strawberry punch, add a tablespoon of strawberry jam to the dough or mix some crushed freeze-dried strawberries directly into the batter. You could also add a drop of strawberry extract if you have it.

Final Thoughts

These 2 Ingredient Strawberry Donut Holes prove that sometimes the simplest recipes bring the most joy. With minimal effort and ingredients that you likely already have on hand, you can create a treat that’s sure to brighten anyone’s day. Whether you’re a seasoned baker or just starting out, these foolproof little bites deliver big flavor with almost no fuss. Give them a try next time you’re craving something sweet but don’t want to spend hours in the kitchen – I promise they’ll become a regular in your recipe rotation!